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Dandelion & Chicory Coffee alternative with Adaptogenic Herbs.
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Caffeine Free dandelion drink with the rich smooth texture of coffee.
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Includes Pat’s signature blend of Energy Adaptogen Herbs.
Enjoy the texture and richness of coffee, minus the jitters, with this roast dandelion and chicory root coffee alternative. This carefully crafted elixir includes Pat’s signature blend of energy adaptogens including Organic Cordyceps Militaris mushroom powder and Siberian Ginseng, plus Panax Ginseng extract!
DIRECTIONS:
Steep 1-2 tsp Dandelion Adaptogen Coffee in a french press in 1.5 cups of boiling water for 2-3 minutes. Filter and enjoy with mylk or sweetener as desired.
INGREDIENTS:
Dandelion and Chicory Blend, Cordyceps Militaris Powder*, Maca Powder*, Cacao Powder*, Coconut Milk Powder*, Astragalus Powder*, Shatavari Powder*, Rhodiola Powder, Panax Ginseng Extract, Ashwagandha Extract (Vegan). *Denotes Organic
Pat's Apothecary goes to great lengths to source the highest quality organic mushroom powders and organic or wildcrafted herbs for their fabulous blends. All teas and powders are made in Melbourne.
